![]() Increase the temp on the smoker to 300 degrees F. Mix the ingredients for the braise (chicken stock, bourbon, and maple syrup), and pour it over the ham. Remove the ham from the smoker and place it in a 12-inch cast iron skillet. Close the lid, and smoke the ham for 1 1/2 hours. To start, place your ham cut side down on a smoker preheated to 225 degrees F. Let’s work our way through each one, shall we? There are a few steps for smoking this spiral ham. A little ACV rounds out this glaze for a bit of acidity to cut through all that sweetness. Much like this glaze, you can make this amazing rub yourself using my recipe for Best Sweet Rub, or purchase it from the Store. Keep in mind that dark brown sugar has more molasses in it and will result in a richer flavor. Either light brown sugar or dark brown sugar will work well. Snag your favorite or whatever is on hand and you’ll be good to go. You don’t need to go extremely fancy with the bourbon you choose for this recipe. Skip the fake stuff and go with some all-natural maple syrup. This glaze is so good, I have a recipe post as well as a bottled version available in the Hey Grill Hey Store. The absolute secret “ingredient” for this ham is the maple bourbon glaze. ![]() But make sure to invite the neighbors! An 8-pound ham can easily feed 14-16 people, so plan on a crowd or some tasty leftovers after dinner! The final result is a meal worthy of any occasion. This ham is braised with chicken stock, bourbon, and maple syrup before being covered in a sticky sweet glaze. Combine it with a great glaze, and you’ll have a dinner that tastes as good as it looks.įor this spiral ham, we’re adding in as much flavor and moisture as possible to complement the meat and smoke flavors. Yes! You can cook spiral ham in a smoker! In fact, the spiral ham you purchase from the grocer is already cooked, so you’re simply looking to add your own sauce or glaze and re-heat the meat.Ĭooking the ham in a smoker imparts some great BBQ flavor that you won’t get from your oven or a gas grill. Whether you’re cooking this for a classic Easter dinner, or you just need something delicious for a weekend meal, this ham delivers big time. You may be surprised it can stay unopened in your fridge for months before it expires, and your family will thank you.It doesn’t get much better than this smoked spiral ham with a maple bourbon glaze. Frick’s hams have NEVER been frozen, so be sure to check the use by date on the package when you get it home. Freezing creates muscle separation and unwanted moisture loss, negatively impacting texture and eating experience. Ingredients due to USDA labeling regulations. Uncured hams will not list the % of added And although the name can be deceiving, “Uncured” hams are still cured, but with naturally occurring nitrite ingredients such as celery. Other hams are titled “ham and water product with 23% added ingredients,” or you’ll find “water added” which contains up to 18% non-meat ingredients. ![]() Not all hams are created equal, and if you read the label you can see different classes of ham. It also helps that Frick’s hams are fully cooked you just reheat and serve.ĭon’t overpay for water. Frick’s hams are roasted slowly for 12 hours and hardwood smoked to perfection.ĭon’t settle for a liquid smoked ham. Corn syrup and dextrose are about half as sweet as sugar, thus requiring double the volume of this non-meat ingredient. Frick’s hams are cured with real cane sugar, whereas others use corn syrup or dextrose.
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